From the Ponds of Mithila to Your Snack Bowl
Founded in 2019, Roasted Makhana was born from a simple mission: to take India’s sacred superfood—the GI-tagged Mithila Phool Makhana—and transform it into a gourmet, guilt-free daily snack slow-roasted without deep-frying.
State-of-the-Art Processing Hub in Katihar, Bihar
Handpicked Giant Spherical Lotus Seed Selection
How We Maintain World-Class Food Safety in Katihar
Our central processing facility in Charkhi, Korha, Katihar District, Bihar adheres to strict international hygiene protocols:
Direct Pond Sourcing
We partner directly with traditional Mallah harvesters across Katihar, Purnea, and Darbhanga wetlands, ensuring fair farmer pricing and unadulterated fresh crop lots.
Hot-Air Convection Roasting
Automated convection roasting at 115°C achieves a uniform moisture reduction under 3%, delivering long-lasting crunch without frying in palm oil.
Hygienic Composite Jars
Sealed under nitrogen flush in air-tight composite containers to protect from moisture, humidity, and oxidization for a full 9-month shelf life.
Accreditations & Certifications
GI Tagged Mithila Makhana
Geographical Indication Registered
USFDA Registered
FDA Facility Reg. #194820129
ISO 22000:2018
Food Safety Management System Certified
GMP Certified
Good Manufacturing Practices
FSSAI Certified
Central License Compliant
Wholesale, OEM & Bulk Manufacturing
Looking for container loads of raw Phool Makhana, private white-label packaging, or bulk exports? Visit our specialized B2B sibling portals: