Farm-to-Factory Processing Excellence
Operating from the heart of Bihar’s makhana harvest belt since 2010. We combine two decades of raw seed experience with modern convection roasting, automated seasoning, and nitrogen-flushed packaging lines.
Our 6-Stage Manufacturing Workflow
Step-by-step visual tour of our roasting, seasoning, quality testing, and pouch packaging operations in Katihar, Bihar.
Stage 1 • Raw HarvestDirect Sourcing & Seed Selection
Direct farm-level connection in Katihar, Bihar since 2005. Hand-harvested Grade AAA raw seeds are sorted and cleaned to eliminate defective seeds.
Stage 2 • Mechanical ShellingPuffing & Mechanical Shelling
Traditional popping expertise combined with modern mechanical sizing to achieve uniform, large-count phool makhana with zero shell fragments.
Stage 3 • Convection RoastingPrecision Hot-Air Roasting
100% convection hot-air roasted without deep frying. Achieves maximum light crunch while preserving 9.7g natural plant protein.
Stage 4 • Seasoning LabGourmet Flavour Coating
Dusted with authentic Indian and international seasonings using food-grade cold-pressed oil carriers for superior seasoning adhesion.
Stage 5 • Pouch & Jar PackagingHygienic Automated Packaging
Nitrogen-flushed composite jars and multi-layer aluminum pouches to prevent oxidation and ensure 12-month crisp shelf life.
Stage 6 • Export Container ShippingLab Testing & Global Dispatch
Every batch is tested for moisture, micro-biology, and organoleptic parameters before domestic bulk or container export dispatch.
Strict Quality Compliance & International Standards
Operating under Moso International Private Limited, our plant adheres to global food safety management systems for overseas container exports and high-spec domestic private labels.