Makhana Allergen & Ingredient Guide: What's Really in Your Snack Pack
A complete transparency report on allergens, gluten contamination, seed botany, and dietary suitability for sensitive digestive systems.
Despite the colloquial term 'fox nut', makhana is botanically the seed of the Euryale ferox water lily—it is completely free of tree nut and peanut allergens.
Botanical Distinction: Seeds vs Tree Nuts
Individuals with severe tree nut (almond, walnut, cashew) or peanut allergies can safely consume popped makhana because it belongs to the Nymphaeaceae botanical family of aquatic flora.
Specializing in food allergen cross-contact protocols and celiac dietetics.
Featured Flavours in this Article
Pure Himalayan Pink Salt Roasted Makhana
Lightly seasoned with unrefined pink rock salt and roasted in pristine cold-pressed oil for minimalist purity.
Artisanal Plain Roasted Makhana (Unsalted)
100% pure oil-free dry roasted Grade 6 Sutta+ giant fox nuts ready for customized DIY seasonings and salads.