Selected Format: Heavy-duty poly-laminated bulk bag designed for institutional catering, cafes, repacking, and B2B wholesale distribution.
Gourmet Cheese & Herbs Roasted Makhana
Cheese & Herbs is where comfort-food indulgence meets the clean crunch of Bihar makhana. Each fox nut is hot air roasted until light and airy, then tossed in a creamy cheese seasoning balanced with savoury herbs for a warm, moreish finish. Our makhana is grown in the wetlands of Bihar and processed at our 12,000+ sq. ft. facility in Katihar, where we have been working with makhana since 2005. The plant is USFDA registered, ISO 22000:2018 certified, GMP certified and FSSAI licensed, so every batch is made to consistent, export-ready standards. A flavour that works for everyone: easy for first-time makhana buyers, familiar to cheese-snack lovers, and a strong fit for modern retail, gifting and café channels. Available for retail, bulk, OEM, white label and private label orders. Custom pack formats and export documentation are supported. Contact our factory team for a price list and sample.
Selected Format: Heavy-duty poly-laminated bulk bag designed for institutional catering, cafes, repacking, and B2B wholesale distribution.
Flavor Profile & Texture
Creamy cheese seasoning meets savoury garden herbs on airy, hot air roasted Bihar makhana. A rich, comforting crunch made for retail shelves, private labels and export.
Taste Notes:
Best Enjoyed With (Pairings)
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