Makhana for Vrat & Fasting Days
Nourish your body during Navratri, Ekadashi, and holy fasts with slow-roasted, mineral-dense lotus seeds seasoned with pure Himalayan Sendha Namak (Rock Salt).
Sendha Namak Only
Grains or Cereals
No Onion or Garlic
Steady Complex Carbs
Fasting-Safe Flavour Collection
Crafted strictly without regular table salt, onion, garlic, or grain starches.
Pure Himalayan Pink Salt Roasted Makhana
Lightly seasoned with unrefined pink rock salt and roasted in pristine cold-pressed oil for minimalist purity.
Artisanal Plain Roasted Makhana (Unsalted)
100% pure oil-free dry roasted Grade 6 Sutta+ giant fox nuts ready for customized DIY seasonings and salads.
Royal Mithila Instant Makhana Kheer Premix
Authentic royal dessert ready in 10 minutes: crushed roasted makhana, saffron strands, green cardamom, almonds & pistachios.
Why Lotus Seeds Are the Gold Standard for Fasting
Sustained Energy & Satiety
During day-long fasts, rapid blood sugar crashes cause headaches and fatigue. Makhana’s low glycemic complex carbohydrates and fiber provide steady cellular energy.
Electrolyte & Mineral Replenishment
With 500mg potassium, 67mg magnesium, and Sendha Namak, makhana replenishes vital electrolytes lost during fasting hydration cycles.
Gentle on Digestive Fire (Agni)
Light and naturally alkaline, slow-roasted makhana prevents gastric acidity and digestive heaviness on empty fasting stomachs.